This one-year diploma program is designed for beginners who want to quickly enter the hospitality industry. It focuses on core operational skills and practical training required in hotels and service organizations.

Key Learning Areas:

• Front Office basics

• Food & Beverage Service

• Housekeeping operations

• Basic Culinary skills

• Guest handling & service etiquette

• Communication & personality development

Career Scope: Entry-level roles in hotels, restaurants, resorts, and catering services.