This comprehensive three-year course prepares students for long-term careers and leadership roles in hospitality and allied industries. It includes advanced theory, practical labs, and structured internships.

Key Learning Areas:

• Hotel operations management

• Rooms Division management

• Food production & menu planning

• Hospitality finance basics

• HR & hotel administration

• Event & banquet management

• Global hospitality standards

• Multiple industry internships

Career Scope: Management trainee, department executive, and fast-track leadership roles.