This two-year program provides deeper technical and supervisory-level knowledge of hotel operations. It combines classroom learning with lab work and industry exposure.

Key Learning Areas:

• Advanced Front Office & Reservations

• Food Production & Kitchen Management

• F&B Service supervision

• Housekeeping management

• Customer experience management

• Hospitality sales & revenue basics

• Internship & industry training

Career Scope: Supervisor roles, team leader positions, and specialized operational departments.